Wine Consultant
Over 30 years experience in the wine and hospitality business; with 20 years specifically in the restaurant industry. Michael specializes in crafting exceptional wine programs tailored to your restaurant's unique vision and food style.
Design Restaurant Wine Programs
Consult on existing Wine Programs
Source Wines from Around the World
Wine & Food Pairing with your menu
Source, train and educate your hospitality staff
Experience
Over 30 years
Current owner of The Wine House in Fairfax, VA and Vino Bistro, Leesburg with pervious experience working in Napa Valley for Niebaum-Coppola Winery (Now Inglenook), in Hawke's Bay New Zealand working for Craggy Range Winery and 7 years at sea for Seaborn Cruiseline.
Design Your Wine Program
Whether you are fine dining or a casual bistro that wants to add a wine bar, Michael can source the wines that will pair with your concept, budget and menu offerings.
Hire & Train your Wine Staff
If you're starting from scratch or need to train your existing staff, Michael can both source and train your wine staff on the wines in your program, how to make recommendations, how to serve wine and ensure a positive experience for your customers.
